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Correo Electrónico
Add a photoRaciónes: 5 Oz
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Ingredientes
- 6 lbs carrots
- 2 Tbsp salt
- 1/4 lb sugar
- 1/4 lb brown sugar
- 1/4 lb butter
- 3 Tbsp lemon juice
Direcciones
- Heat the butter and add the sugars, salt, and lemon juice. Cook to a slightly reduced "glaze".
- Heat until everything is smooth and well combined.
- Toss HOT cooked carrots into the glaze, mix well to coat- serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 568g | |
| Recipe makes 5 servings | |
| Calories 537 | |
| Calories from Fat 171 | 32% |
| Total Fat 19.56g | 24% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 3262mg | 136% |
| Potassium 1598mg | 46% |
| Total Carbs 92.13g | 25% |
| Dietary Fiber 13.6g | 45% |
| Sugars 67.86g | 45% |
| Protein 4.76g | 8% |
