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Receta Blueberry Scones with Lemon Glaze

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Raciónes: 6

Ingredientes

  • 2 cups All- Purpose Flour
  • 1/4 cup of sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 6 Tbsp. of butter {chilled}, cut into small pea size pieces
  • 1 cup blueberries (frozen if you can’t find fresh)
  • 1 cup Greek yogurt
  • 1 egg
  • 1/2 cup freshly squeezed lemon juice
  • 2 cups confectioners’ sugar, sifted
  • 1 tablespoon unsalted butter

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 6 servings
Calories 334  
Calories from Fat 138 41%
Total Fat 15.69g 20%
Saturated Fat 9.62g 38%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 636mg 27%
Potassium 117mg 3%
Total Carbs 48.4g 13%
Dietary Fiber 0.8g 3%
Sugars 45.6g 30%
Protein 2.67g 4%
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