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Correo Electrónico
Receta Blueberry Serrano and Brie Mini Pies for #Baketogether and a Giveaway
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Ingredientes
- 1 1/3 cups (6 ounces) all purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon table salt
- 8 tablespoons butter, well chilled, cut into 8 pieces
- 2 tablespoons + 1 teaspoon very cold water
- 2 teaspoons freshly squeezed lemon juice
- For the streusel topping:
- 1/3 cup (1 1/2 ounces) unbleached all-purpose flour
- 1/4 cup (5/8 ounce) oatmeal, regular or quick cooking
- 1/4 cup (1 3/4 ounces) firmly packed light brown sugar
- Pinch of table salt
- 4 tablespoons ( 2 ounces) unsalted butter, softened
- 1/4 cup chopped walnuts, lightly toasted
- For the filling:
- 4 oz of Brie (about 1/2 small round), rind removed and crumbled
- 1 Tbsp brown sugar
- 1 Tbsp yogurt or sour cream
- 1 egg beaten (you will only use approximately 1/2 of the egg)
- 1/2 tsp vanilla
- 1/3 cup jam (I used Blackberry Serrano; use Raspberry Jalapeno or any variety you prefer)
- 2 Tbsp granulated sugar
- 2 tablespoons unbleached all-purpose flour
- Pinch of table salt
- 2 cups (10 ounces) fresh berries (I used half blueberries and half blackberries) rinsed and dried
- For the garnish:
- 12 large, ripe, whole blackberries
- 3-4 Tbsp jam, warmed
- For the garnish:
- 12 large, ripe, whole blackberries
- 3-4 Tbsp jam, warmed
View Full Recipe at Creative Culinary
