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Ingredientes
- 10 1/2 ounce Tomato soup
- 1/4 tsp Dry mustard
- 1/2 lb Sharp cheese, cut in pcs
- 1 x Egg, slightly beaten
Direcciones
- Heat butter in skillet, stir in cheese and heat. Add in seasonings. Add in cream slowly. Remove skillet from fire and beat in egg. Serve warm on thin toast.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 183 | 63% |
| Total Fat 20.31g | 25% |
| Saturated Fat 12.42g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 781mg | 33% |
| Potassium 241mg | 7% |
| Total Carbs 10.81g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.42g | 4% |
| Protein 16.71g | 27% |
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