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Correo Electrónico
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3 stars - 3 reviews
ready in: 2-5 hrs
serves/makes: 4
Ingredientes
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon vinegar
- 1 dash Tabasco sauce
- salt and pepper, to taste
- 2 cups finely minced cabbage
- 1 raw carrot blender minced fine
- 1 large dark green kale leaves minced to size of confetti
Direcciones
- With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper. Set aside.
- Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 210 | 89% |
| Total Fat 23.78g | 30% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 160mg | 7% |
| Potassium 88mg | 3% |
| Total Carbs 6.01g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.18g | 3% |
| Protein 0.95g | 2% |
