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Ingredientes
Direcciones
- It sounds like your trying toduplicate a recipe for bread dumplings. My father's side of the family is Czech. Here's their recipe for bread dumplings, and it's a no fail one at which.
- Sift together flour, salt, and baking pwdr. Add in Large eggs, lowfat milk, and 2 slices of bread. Mix well. Form into two dumplings. Let stand exactly 30 min.
- Boil 12 min on one side and 12 min on the other side. Slice into 1/2-inch slices. Serve immediately.
- I sometimes make a double batch of these and freeze the loaves individually. I defrost the dumplings at room temperature. To reheat the dumplings, you can either steam them or possibly reheat in the microwave covered with a damp paper towel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 203 | |
| Calories from Fat 23 | 11% |
| Total Fat 2.64g | 3% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 873mg | 36% |
| Potassium 105mg | 3% |
| Total Carbs 36.12g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.41g | 1% |
| Protein 7.69g | 12% |
