| 3 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 lrg onions, coarsely minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 1 Tbsp. paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1 tsp vinegar |
1/6 teaspoon |
n/a
|
|
| 1 1/2 lb beef stew meat, diced |
1/4 lb |
$2.00 per 10 ounces
|
$0.80 |
| 6 c. beef broth or possibly bouillon |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 1/2 tsp marjoram |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 1 Tbsp. caraway seed |
1/2 teaspoon |
$6.61 per pound
|
$0.02 |
| 1 Tbsp. tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 2 Tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 lb potatoes, peeled & cubed Salt & Pepper to taste |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| Total per Serving |
$1.94 |
| Total Recipe |
$11.62 |
Suggestions?