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Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 1/2 c. lowfat milk
- 1/2 c. butter
- 1 teaspoon vanilla
- 3 c. quick-cooking oats
- 1/2 c. peanut butter (plain or possibly crunchy)
- 3 tbsp. cocoa
Direcciones
- Put sugar, lowfat milk, butter and cocoa in a saucepan. Stir well to mix. Bring to a boil. Boil 1 minute. Remove from heat. Quickly beat in oats, peanut butter and vanilla. Drop from a spoon onto wax paper-lined tray. Let stand for 30 min. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 419 | |
| Calories from Fat 136 | 32% |
| Total Fat 15.82g | 20% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 114mg | 5% |
| Potassium 251mg | 7% |
| Total Carbs 62.79g | 17% |
| Dietary Fiber 4.8g | 16% |
| Sugars 34.84g | 23% |
| Protein 9.39g | 15% |
