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Ingredientes
- 2 1/2 c. self-rising flour
- 2 teaspoon baking pwdr
- 2 teaspoon confectioners' sugar
- 1/3 c. Crisco
- 1 c. buttermilk
- 1/2 stick butter
Direcciones
- Mix dry ingredients, then add in Crisco, mix and add in buttermilk. Form into dough. Knead for 5 min. Heat 1/2 stick of butter. Healthy pinch off dough and place in baking dish. Pour butter over biscuits and bake at 400 degrees for 22 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 131 | 47% |
| Total Fat 14.92g | 19% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 2.85g | |
| Cholesterol 16mg | 5% |
| Sodium 884mg | 37% |
| Potassium 96mg | 3% |
| Total Carbs 31.09g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.17g | 1% |
| Protein 4.94g | 8% |
