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Ingredientes
- 2 c. self-rising flour
- 1 c. buttermilk
- 1/3 c. shortening
- 1 level tbsp. powdered sugar
- 1 level tbsp. baking pwdr
Direcciones
- Mix flour, sugar, and baking pwdr. Cut in shortening; mix till crumbly. Stir in buttermilk; mix well with fork. Turn dough onto floured board and knead till no longer sticky. Roll, cut out biscuits, and bake till brown at 425 degrees, about 10-15 min. Brush tops with melted butter before serving. 8 to 10 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 107 | 40% |
| Total Fat 12.15g | 15% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 3.81g | |
| Cholesterol 2mg | 1% |
| Sodium 1201mg | 50% |
| Potassium 113mg | 3% |
| Total Carbs 34.21g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.35g | 2% |
| Protein 5.47g | 9% |
