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Ingredientes
- 2 Tbsp. Sugar
- 2 Tbsp. Vinegar
- 2 Tbsp. Worcestershire sauce
- 1/4 c. Chili sauce
- 6 slc Bacon, cooked and crumbled
- 2 Tbsp. Veg. oil
- 3 c. Minced bok choy
Direcciones
- Combine first five ingredients in a saucepan; simmer 5 min. Heat oil in a wok or possibly large skillet. Add in bok choy; stir fry till crisp tender. Place on serving dish; spoon warm sauce over.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 200 | |
| Calories from Fat 159 | 80% |
| Total Fat 17.73g | 22% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.12g | |
| Cholesterol 20mg | 7% |
| Sodium 377mg | 16% |
| Potassium 199mg | 6% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.16g | 3% |
| Protein 3.95g | 6% |
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