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Ingredientes
- 1 med Potato, peeled and diced
- 2 med Carrots, thinly sliced
- 1 med Onion, minced
- 1/3 c. Minced celery
- 3 c. Water
- 1/2 lb Bologna, thinly sliced
- 1 can bean and bacon soup
Direcciones
- Combine vegetables and water; bring to a boil Add in the sliced bologna and the can of soup. Simmer till vegetables are done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1778g | |
| Calories 917 | |
| Calories from Fat 581 | 63% |
| Total Fat 64.49g | 81% |
| Saturated Fat 25.39g | 102% |
| Trans Fat 3.38g | |
| Cholesterol 127mg | 42% |
| Sodium 2590mg | 108% |
| Potassium 1633mg | 47% |
| Total Carbs 57.47g | 15% |
| Dietary Fiber 8.7g | 29% |
| Sugars 11.14g | 7% |
| Protein 28.82g | 46% |
