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Add a photoA grilled chicken breast brushed with a home made honey mustard sauce, then topped with sauteed Mushrooms, bacon, and melted Swiss Cheese
Ingredientes
- 4 Skinless, Boneless Chicken breasts
- 4 Slices Swiss
- 8 Slices Bacon-Cooked
- 2 Cups Sliced mushrooms-Cooked
- 1/2 Cup Yellow Mustard
- 1/2 Cup honey
- 1/4 Cup Mayo
- 1/4 Corn Syrup
- 2 tbsp onion
Direcciones
- Grill the Chicken Breast til done.Preheat oven at 200 while it cooks, Heat the mustard, honey, mayo, syrup and onion in a small pan til Smooth. When Chicken Breasts are done. Dip breasts into sauce. Place in a single layer on a cooking sheet. place 1/2 Cup cooked mushrooms on each chicken, then top each one with two slices of cooked bacon. Top with Swiss. Then put into preheated oven til cheese is a light brown and fully Melted.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 411 | |
| Calories from Fat 187 | 45% |
| Total Fat 21.23g | 27% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.02g | |
| Cholesterol 53mg | 18% |
| Sodium 511mg | 21% |
| Potassium 213mg | 6% |
| Total Carbs 38.55g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 35.67g | 24% |
| Protein 19.73g | 32% |
Comentarios
30 de Julio de 2010THis is the recipe that I use at the restaurant where I work, we've found people who come in don't want to eat chicken off the bone but when I make it at home, I make it with the Bone in and with Spicy Monterey jack cheese
30 de Julio de 2010Aussie Chicken is a favorite of mine. May I be so bold as to suggest for a different twist, I use chicken thighs and saute them in a bit of the bacon fat..oh, my...and I use 2 cups of shredded Colby-Monterey Jack cheese instead of Swiss. Thanks for your version.
