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Ingredientes
- 6 (1/8 inch) slices bologna
- 2 tbsp. butter
- 2 c. seasoned cooked peas
- 2 c. cooked rice
- 1 peeled tomatoes
Direcciones
- Spread bologna with butter and place in heated broiler. As slices heat they will form a c.. Fill with warm peas and arrange around mound of rice. Cut tomatoes into wedges and lace between c.. Garnish with slices hard boiled Large eggs and green pepper rings if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 2 servings | |
| Calories 364 | |
| Calories from Fat 108 | 30% |
| Total Fat 12.32g | 15% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 89mg | 4% |
| Potassium 353mg | 10% |
| Total Carbs 55.12g | 15% |
| Dietary Fiber 4.3g | 14% |
| Sugars 4.98g | 3% |
| Protein 7.95g | 13% |
