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Ingredientes
- Masoor Dal – 3/4 cup, cleaned, washed
- Onions – 3, finely chopped
- Tomatoes – 3, finely chopped
- Red Chilli Powder – 1/2 tsp (optional)
- Garlic – 4, crushed
- Curry Masala Powder – 3 tsp
- Ghee – 1 tblsp
- Salt as per taste
- To serve:
- Lemon Wedges
- Cooked Rice – 1/4 cup
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 226 | |
| Calories from Fat 118 | 52% |
| Total Fat 13.16g | 16% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 8mg | 0% |
| Potassium 346mg | 10% |
| Total Carbs 26.31g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.5g | 4% |
| Protein 3.19g | 5% |
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