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Ingredientes
- Green Gram – 1 cup, soaked overnight
- Mochai Payaru (Field Beans) – 1 cup, soaked overnight
- White Chickpeas – 1 cup, soaked overnight
- White Peas – 1 cup, soaked overnight
- White Karamani – 1 cup, soaked overnight
- Bengal Gram Dal – 1 cup, soaked overnight
- Raw Peanuts – 1 cup
- Cashewnuts – few
- Red Chilli Powder as per taste
- Salt as per taste
- Oil as required
- Curry Leaves – few, fried in oil
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 1600 | |
| Calories from Fat 705 | 44% |
| Total Fat 84.19g | 105% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 2914mg | 83% |
| Total Carbs 152.81g | 41% |
| Dietary Fiber 50.0g | 167% |
| Sugars 30.32g | 20% |
| Protein 79.25g | 127% |
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