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Ingredientes
- 4-5 pound brisket
- 1 teaspoon celery salt
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 4 ounce. liquid smoke
- 1/2 c. Worcestershire sauce
Direcciones
- Mix and pour over brisket. Cover tightly and marinate overnight (optional). Place in covered pan and bake at 275 degrees for 5 hrs. Uncover and drain. Pour 6 oz Kraft Hickory Barbecue sauce over brisket. Cook 1 hour. Slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 226 | 65% |
| Total Fat 25.11g | 31% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 2174mg | 91% |
| Potassium 630mg | 18% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.5g | 1% |
| Protein 24.85g | 40% |
