Receta Creme Filled Chocolate Cupcakes
Raciónes: 12
Ingredientes
- 2 1/2 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 c. sugar
- 5 tbsp. cocoa
- 2 Large eggs, beaten
- 1 c. buttermilk
- 1 c. vegetable oil
- 1 teaspoon vanilla
- 2 teaspoon baking soda, dissolved in 1 c. warm water
Direcciones
- Place first 5 ingredients in large mixing bowl. Add in Large eggs, buttermilk, oil, vanilla, and baking soda liquid. Mix well and bake for 20 min at 350 degrees; cold.
- Place filling ingredients in medium mixing bowl and beat at least 5 min. Then add in 1/2 c. powdered sugar. Beat again, place filling in a decorating tube. Poke tube into cupcake and fill center of cupcake with filling. Frost with your favorite frosting. Kids love these especially with surprise filling.
- NOTE: I only use Crisco shortening for filling, all others taste too greasy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 12 servings | |
Calories 414 | |
Calories from Fat 174 | 42% |
Total Fat 19.63g | 25% |
Saturated Fat 1.76g | 7% |
Trans Fat 0.47g | |
Cholesterol 36mg | 12% |
Sodium 397mg | 17% |
Potassium 71mg | 2% |
Total Carbs 55.53g | 15% |
Dietary Fiber 1.1g | 4% |
Sugars 34.46g | 23% |
Protein 4.82g | 8% |