Receta Boneless Chuck Roast
Raciónes: 12
Ingredientes
Direcciones
- Place in covered saucepan, bring to a boil. Simmer for 4 hrs. This can also be done in the oven. First brown beef, place in roasting pan, arrange vegetables, cover tightly and cook at 350 degrees for 4 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 236g | |
Recipe makes 12 servings | |
Calories 345 | |
Calories from Fat 159 | 46% |
Total Fat 17.66g | 22% |
Saturated Fat 6.18g | 25% |
Trans Fat 0.0g | |
Cholesterol 102mg | 34% |
Sodium 341mg | 14% |
Potassium 658mg | 19% |
Total Carbs 5.47g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 1.0g | 1% |
Protein 38.82g | 62% |