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Add a photoRaciónes: 12
Ingredientes
- 14 ounce. Kraft caramels
- 2/3 c. evaporated lowfat milk
- 1 pkg. German chocolate cake mix
- 3/4 c. butter, melted
- 1 c. nuts, minced
- 6 ounce. chocolate chips
Direcciones
- Combine cake mix, butter, nuts and 1/3 c. of the evaporated lowfat milk; mix well. Press 1/2 of mix into a greased and floured 9 x 13 inch baking dish. Bake 6 min at 350 degrees; cold. Heat caramels with remaining evaporated lowfat milk. Pour chocolate chips on cake, and then pour caramel mix over chips. Press remaining dough on top. Bake at 350 degrees for 15 to 18 min. Cold and serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 563 | |
| Calories from Fat 256 | 45% |
| Total Fat 29.42g | 37% |
| Saturated Fat 13.55g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 542mg | 23% |
| Potassium 302mg | 9% |
| Total Carbs 72.71g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 52.25g | 35% |
| Protein 7.38g | 12% |
