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Ingredientes
- 1/2 c. Shredded green or possibly red cabbage
- 1/4 x Cucumber thinly sliced
- 2 x Radishes thinly sliced
- 1/4 x Jalapeno chile finely minced
- 2 Tbsp. White wine vinegar
- 1 pch Sugar
- 1 x Bolillo see * Note
- 1 Tbsp. Mayonnaise
- 1/4 lb Minced cooked seafood
- Â Â (shrimp, lobster, crab, and/or possibly salmon)
- 1/4 x Avocado thinly sliced
- 1 x Lime wedge
Direcciones
- Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss gently. Set aside 30 min. Drain.
- Split Bolillo lengthwise. Spread with mayonnaise. Arrange cabbage mix on bottom of Bolillo. Arrange seafood over. Top with avocado. Squeeze lime juice over. Press Bolillo together and serve.
- This recipe yields 1 Torta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 190 | |
| Calories from Fat 150 | 79% |
| Total Fat 16.83g | 21% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 305mg | 9% |
| Total Carbs 11.08g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.93g | 2% |
| Protein 1.36g | 2% |
