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Ingredientes

Cost per recipe $1.25 view details
  • 1/2 c. Shredded green or possibly red cabbage
  • 1/4 x Cucumber thinly sliced
  • 2 x Radishes thinly sliced
  • 1/4 x Jalapeno chile finely minced
  • 2 Tbsp. White wine vinegar
  • 1 pch Sugar
  • 1 x Bolillo see * Note
  • 1 Tbsp. Mayonnaise
  • 1/4 lb Minced cooked seafood
  •     (shrimp, lobster, crab, and/or possibly salmon)
  • 1/4 x Avocado thinly sliced
  • 1 x Lime wedge

Direcciones

  1. Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss gently. Set aside 30 min. Drain.
  2. Split Bolillo lengthwise. Spread with mayonnaise. Arrange cabbage mix on bottom of Bolillo. Arrange seafood over. Top with avocado. Squeeze lime juice over. Press Bolillo together and serve.
  3. This recipe yields 1 Torta.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 180g
Calories 190  
Calories from Fat 150 79%
Total Fat 16.83g 21%
Saturated Fat 2.36g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 83mg 3%
Potassium 305mg 9%
Total Carbs 11.08g 3%
Dietary Fiber 4.2g 14%
Sugars 2.93g 2%
Protein 1.36g 2%
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