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Ingredientes
- 4 x cho-chos mirliton, or possibly chayote peel - cut sm pieces
- 1 c. water
- 6 whl cloves or possibly allspice berries
- 1 c. sugar
- 2 x limes juice only
- 1 x lime zest only
- 1 x recipe for 2-crust pie
Direcciones
- Preheat the oven to 400 . In a medium saucepan, simmer cho-cho in the water with the cloves till tender. Remove cho-chos from the pan and reserve. Throw away the spices. Add in the sugar and lime juice to the remaining water in the pan. Simmer till thick and syrupy, then allow to cold. Line a pie pan with half the pastry and arrange the cooked cho-cho pcs in it. Sprinkle with lime zest and pour the cooled syrup on top. Cover with remaining pastry and seal or possibly crimp the edges. Cut 2 slits in the top to let the steam escape. Bake till brown, about 5 min. Cold before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 8 servings | |
| Calories 98 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 24.99g | 17% |
| Protein 0.02g | 0% |
