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Raciónes: 6

Ingredientes

Cost per serving $0.25 view details

Direcciones

  1. Thoroughly stir flour, sugar and salt in a bowl. Dissolve yeast in lukewarm water and add in to flour mix. Stir again and add in extra virgin olive oil. Stir till the dough begins to create a ball in the bowl. Place the ball of dough on a lightly floured dough cloth and knead 8 to 10 min. Place dough in a greased bowl, cover, and let rise in a hot, draft free place till doubled in size. Punch dough down and knead again. Allow dough to rise additional 20 min, roll out. Bake 25 min at 450 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 6 servings
Calories 295  
Calories from Fat 46 16%
Total Fat 5.22g 7%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 391mg 16%
Potassium 96mg 3%
Total Carbs 53.51g 14%
Dietary Fiber 2.1g 7%
Sugars 1.58g 1%
Protein 7.44g 12%
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