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Add a photo'Tis the season for sweet indulgence. This Boozy Bourbon Chocolate Fudge is great to GIVE and to RECEIVE. After all, who doesn't want homemade treats?
Ingredientes
- 10 ounces milk chocolate
- 10 ounces dark chocolate
- 1/4 cup bourbon
- 1/2 tsp vanilla extract
- 14 ounces condensed milk (1 can)
- 1/4 cup butter
- 1/4 tsp salt
- Pink Himalayan Sea Salt(optional)
Direcciones
- Grease an 8x8 inch baking pan, and line with parchment paper.
- Cut the chocolate into large pieces. Place in a bowl over hot (simmering) water on the stove top). Cook until chocolate is melted and smooth. Stir often.
- Add the butter and condensed milk. Cook for 1-2 minutes until butter is melted and mixture is smooth. Remove from heat. **mixture will be VERY thick**
- Add the bourbon, vanilla and salt to the mixture. Mix well.
- Pour into prepared baking dish. Press into the pan. Smooth top if you wish.
- Sprinkle the sea salt over the top (optional).
- Place the fudge in the fridge to firm. (about 2 hours)
- When ready, remove the pan from the fridge. Take the fudge out of the pan and place it on a cutting board. At this point I like to let it come up to room temperature for about 30 minutes or so.
- Using a sharp knife, cut the fudge in to squares. **NOTE** I like to run my knife under hot water to heat it. Be sure to wipe the water off the knife before using.
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 36 servings | |
| Calories 136 | |
| Calories from Fat 63 | 46% |
| Total Fat 7.06g | 9% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.01g | |
| Cholesterol 10mg | 3% |
| Sodium 47mg | 2% |
| Potassium 115mg | 3% |
| Total Carbs 15.45g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.7g | 9% |
| Protein 1.89g | 3% |
