Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 box Chocolate Fudge Cake Mix
- 1 pkt (3-ounce) cherry gelatin
- 2 Tbsp. Salad oil
- 1 c. Water
- 3 x Large eggs
- 1/4 c. Liquid removed, finely minced maraschino cherries
Direcciones
- Sinfully delicious! (This is an old Pillsbury recipe, probably at least 40 years old)
- In large mixer bowl, mix the cake mix, the dry gelatin, the salad oil and 1/2 c. of water, beat at slow speed 1 minute, then at med. speed 2 min.
- Add in Large eggs, one at a time, beating 1 minutes. after each addition, and with the third egg, add in the cherries and the remaining 1/2 c. of water. Beat at med. speed 1 minute.
- Pour into two 9-inch round cake pans, greased and floured on bottoms only.
- Bake at 350 degrees for 40 to 45 min. Cold. Fill and frost with Cherry Fudge Frosting.
- Cherry Fudge Frosting
- Prepare one box of Fudge Frosting mix as directed, substituting maraschino cherry juice for the water. Stir in 3 Tablespoons of minced liquid removed cherries and 1/2 c. minced nuts. Frost and fill the Cherry Chocolate cake.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 450 | |
| Calories from Fat 371 | 82% |
| Total Fat 41.7g | 52% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 216mg | 9% |
| Potassium 198mg | 6% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.14g | 1% |
| Protein 18.6g | 30% |
