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Receta Borscht - my beetroot epiphany and a chance to win £400 worth of flights
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Ingredientes
- 3 medium beetroot, trimmed and scrubbed
- 1 Tbsp olive oil plus extra for roasting the beets
- a few sprigs of fresh thyme
- 1 medium onion, chopped
- 1 stick celery, chopped
- 1 medium potato, diced
- 1 large carrot, grated (reserve a little for the garnish)
- 750ml beef stock
- 2 Tbsp red wine vinegar
- 1 tsp sugar
- sour cream or plain yoghurt to garnish
- salt and black pepper to taste
View Full Recipe at CookSister!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1153g | |
| Calories 270 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.13g | 3% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2569mg | 107% |
| Potassium 1537mg | 44% |
| Total Carbs 48.94g | 13% |
| Dietary Fiber 7.6g | 25% |
| Sugars 13.33g | 9% |
| Protein 13.84g | 22% |
