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Ingredientes
- 1 cup granulated sugar
- 1/2 cup flour
- 2 cups very hot milk (almost boiling)
- 1 tablespoon unsalted butter
- 1½ tablespoons pure vanilla extract
- Gold butter cake
- 2 cups all-purpose flour, sifted before measuring
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 4½ ounces bittersweet chocolate
- 1/2 cup heavy cream, at room temperature
- 1 teaspoon unsalted butter, at room temperature
View Full Recipe at Jan's Sushi Bar
