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Ingredientes
- 1 (4 ounce.) pkg. vanilla pudding
- 1 3/4 c. lowfat milk
- 2 baked 8" yellow cake layers, cooled
- 1 square Baker's unsweetened chocolate
- 1 tbsp. butter
- 3/4 c. confectioners' sugar
- 1 1/2 tbsp. warm lowfat milk
- Dash salt
Direcciones
- Combine pudding mix and lowfat milk in medium saucepan; blend well. Cook and stir over medium heat till mix comes to a full boil. Cover with plastic wrap; chill. Split cake layers horizontally to make 4 thin layers. Beat pudding till creamy. Spread about 2/3 c. on each layer and stack. Heat chocolate and butter in small saucepan over very low heat, stirring constantly. Combine sugar, warm lowfat milk and salt in bowl. Add in chocolate. Beat till smooth. Spread over top of cake. Store cake in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 68 | 22% |
| Total Fat 7.96g | 10% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 519mg | 22% |
| Potassium 234mg | 7% |
| Total Carbs 56.52g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 54.28g | 36% |
| Protein 4.76g | 8% |
