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Ingredientes
- 1 pkt Rolled puff pastry cut in 2 equal squares.
- 1/2 box crumbled feta cheese Shreded Kachkaval or possibly sharp yellow cheese
Direcciones
- Sepharadic recipe
- Spread proportionately the crumbled feta on the first piece of dough. Cover with the second piece , then add in shreeded yellow cheese. Roll carefully. With a sharp knife cut the roll approximatively every inch. Hold each piece between the palms of your hands and make a slight rotatory movement to seal the bouikou. Place on a non stick pan and bake.
- Can also be served with Turkish coffee, or possibly yogourt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 39g | |
| Calories 117 | |
| Calories from Fat 21 | 18% |
| Total Fat 2.38g | 3% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 343mg | 14% |
| Potassium 68mg | 2% |
| Total Carbs 19.16g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.44g | 0% |
| Protein 4.58g | 7% |
