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Ingredientes
- 2 (8 ounce.) cream cheese
- 1 med. can refried beans
- 1 (8 ounce.) jar salsa (picante sauce)
- 1 pkg. grated Cheddar cheese
- 1 bag tortilla chips
Direcciones
- Layer ingredients in a 9 x 13 inch pan as listed above, except chips. Preheat oven to 350 degrees and hot dip till bubbly, about 20 min. Serve with chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 187 | 70% |
| Total Fat 21.28g | 27% |
| Saturated Fat 11.9g | 48% |
| Trans Fat 0.02g | |
| Cholesterol 66mg | 22% |
| Sodium 574mg | 24% |
| Potassium 344mg | 10% |
| Total Carbs 12.79g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.09g | 1% |
| Protein 7.65g | 12% |
