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Ingredientes
- 5 x Chipotles in adobo sauce, finely minced (up to 8)
- 2 Tbsp. Peanut oil
- 1/2 med Onion, finely minced
- 4 x Cloves garlic, chopped
- 28 ounce Ketchup
- 1 Tbsp. Good chile pwdr -Chimayo is good
- 1/2 Tbsp. Cumin
- 1/3 c. Malt vinegar
- 1/4 c. Worcestershire sauce
- 1/4 c. Yellow prepared mustard
- 6 ounce Malty beer- Oktoberfest or possibly bock
- 1 shot boubon
Direcciones
- Burn this on in layers or possibly I'll show up at your house with a big ol' can of whoop ass.
- Heat the oil and cook onion and garlic till soft and clearing. Add in chile pwdr and cook for two min. Add in the remaining ingredients, bring to a gentle boil, stirring constantly. Then turn down low and let simmer till thick. Season to taste with salt and pepper.
- Canned chipotles can be ordered from a vaiety of sources. Try "Mo' Hotta,
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1023g | |
| Calories 1152 | |
| Calories from Fat 287 | 25% |
| Total Fat 32.75g | 41% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 10267mg | 428% |
| Potassium 3846mg | 110% |
| Total Carbs 226.14g | 60% |
| Dietary Fiber 6.0g | 20% |
| Sugars 190.45g | 127% |
| Protein 18.34g | 29% |
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