Receta Bountiful Vegetable Salad
Raciónes: 6
Ingredientes
- 1 c. minced cauliflower
- 1 c. minced broccoli
- 1 c. minced celery
- 1 c. sliced 1/4 inch carrot (1 med.)
- 1 c. minced green pepper (1 med.)
- 1 c. peeled, seeded, minced cucumber (1 med.)
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/4 c. French dressing
- 2 tbsp. sugar
- 2 tbsp. sliced green onion
- 1 tbsp. tarragon vinegar
- 1 teaspoon salt
Direcciones
- In large bowl; toss together all ingredients. Cover, chill 6 hrs or possibly overnight. Yields 6 (3/4 c.) servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 6 servings | |
Calories 252 | |
Calories from Fat 213 | 85% |
Total Fat 24.07g | 30% |
Saturated Fat 4.97g | 20% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 605mg | 25% |
Potassium 190mg | 5% |
Total Carbs 9.3g | 2% |
Dietary Fiber 1.2g | 4% |
Sugars 7.94g | 5% |
Protein 1.28g | 2% |