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Ingredientes
- 1 c. Good Sherry ***
- 1/2 c. Extra Virgin Extra virgin olive oil
- 1 x Onion, Medium Chopped
- 6 x Garlic Cloves, Chopped
- 1 Tbsp. Worcestershire Sauce
- 1 Tbsp. Dijon Mustard
- 1 Tbsp. Mixed Herbs
- 1/2 tsp Pepper, coarse grnd
- 1 tsp Soy Sauce
- 1 Tbsp. Dry Vermouth
Direcciones
- Mix all ingredients in deep dish or possibly bowl..*** Amontillado sherry is best for this.. remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldnt cook with it. This is sufficient for about 2 lb chicken that should marinate in this for several hrs before it goes to the grill.. this can also be used as basting sauce but watch out for flare ups of oil on warm coals... Ken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 511g | |
| Calories 1526 | |
| Calories from Fat 1063 | 70% |
| Total Fat 120.33g | 150% |
| Saturated Fat 22.31g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 748mg | 31% |
| Potassium 610mg | 17% |
| Total Carbs 51.93g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 24.65g | 16% |
| Protein 3.78g | 6% |
