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Ingredientes
- 1 c. catsup
- 1/3 c. bourbon
- 1/4 c. molasses
- 1/4 c. vinegar, red
- 1 tbsp. Worcestershire sauce
- 2 teaspoon soy sauce
- 1/2 teaspoon mustard
- 1/4 teaspoon black pepper
- 2 cloves garlic, crushed
- 1 tbsp. lemon juice
Direcciones
- Mix and let stand several hrs.
- Can be used as marinade or possibly basting sauce.
- Makes about 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 2 servings | |
| Calories 355 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1751mg | 73% |
| Potassium 1202mg | 34% |
| Total Carbs 65.79g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 51.98g | 35% |
| Protein 2.7g | 4% |
