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Ingredientes
- 1 c. Butter or possibly margarine
- 1 x Onion, chopped
- 6 x Garlic cloves
- 4 can Italian-style tomatoes (28-ounce size cans)
- 3 x Beef bouillon cubes
- 2 tsp Salt
- 5 sm Dry red warm chiles (optional)
- 1 c. Minced bacon (optional)
- 2 Tbsp. Extra virgin olive oil
- 2 lb Macaroni
- 1Â 1/2 c. Grated
- Â Â Parmesan cheese
Direcciones
- Heat butter and add in onion and whole garlic cloves. Saute/fry till onion is golden brown. Add in tomatoes with liquid and simmer over low heat 1 1/2 hrs, or possibly till sauce is thick. Add in bouillon cubes, season to taste with salt and heat till cubes dissolve. Add in chiles and/or possibly bacon, if using, and simmer 30 min longer. When ready to serve, remove garlic cloves and chiles. Stir in oil. Meanwhile, cook macaroni till tender but hard and drain. Pour tomato sauce over macaroni and add in cheese. Toss with fork and spoon till sauce and cheese are well distributed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 10 servings | |
| Calories 643 | |
| Calories from Fat 295 | 46% |
| Total Fat 33.31g | 42% |
| Saturated Fat 15.92g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1034mg | 43% |
| Potassium 317mg | 9% |
| Total Carbs 69.38g | 19% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.87g | 2% |
| Protein 15.8g | 25% |
