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Ingredientes
- 1 pound chuck or ground lean beef
- 2 tablespoons grated Vidalia onion
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons Woodford Reserve Bourbon
- 4 slices Monterey Jack cheese
- 4 Pretzel Rolls
- 4 Sliced Tomato
- 1 cup torn lettuce
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 763g | |
| Calories 1315 | |
| Calories from Fat 899 | 68% |
| Total Fat 99.76g | 125% |
| Saturated Fat 40.21g | 161% |
| Trans Fat 5.58g | |
| Cholesterol 347mg | 116% |
| Sodium 2799mg | 117% |
| Potassium 1877mg | 54% |
| Total Carbs 12.9g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.46g | 5% |
| Protein 87.49g | 140% |
