Receta Bourbon Chess Pie
Raciónes: 8
Ingredientes
- 1/2 c. butter, softened
- 1 1/2 c. sugar
- 2 1/2 tbsp. plain flour
- 3 Large eggs
- 1/4 c. bourbon
- 1/3 c. evaporated lowfat milk
- 1 teaspoon vanilla
- Unbaked 9 inch deep dish pie crust
Direcciones
- Cream butter with sugar and flour till light and fluffy. Add in Large eggs one at a time beating well after each addition. Add in liquids and flavoring and pour into crust.
- Bake at 350 degrees for 40 to 50 min or possibly till filling is set. Pie settles after removal from oven.
- Please note: The alcohol burns off in the heating, only the flavor is left.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 8 servings | |
Calories 315 | |
Calories from Fat 125 | 40% |
Total Fat 14.16g | 18% |
Saturated Fat 8.35g | 33% |
Trans Fat 0.0g | |
Cholesterol 112mg | 37% |
Sodium 119mg | 5% |
Potassium 64mg | 2% |
Total Carbs 40.63g | 11% |
Dietary Fiber 0.1g | 0% |
Sugars 38.74g | 26% |
Protein 3.41g | 5% |