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Ingredientes
- 2 c. boiling water
- 1 tbsp. maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tbsp. bitters
- 750 milligrams dry red wine
- 1 orange
- 2 c. bourbon
Direcciones
- Combine boiling water, maple syrup, cinnamon, nutmeg, bitters and dry red wine; heat just to boiling, but don't allow to boil. Keep hot, without boiling, over candle. Stud slices of 1 orange with whole cloves. Float over top of spiced wine mix. Just before serving, add in 2 c. bourbon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.98g | 2% |
| Protein 0.01g | 0% |
