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Raciónes: 4

Ingredientes

Cost per serving $2.76 view details

Direcciones

  1. Combine boiling water, maple syrup, cinnamon, nutmeg, bitters and dry red wine; heat just to boiling, but don't allow to boil. Keep hot, without boiling, over candle. Stud slices of 1 orange with whole cloves. Float over top of spiced wine mix. Just before serving, add in 2 c. bourbon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 296  
Calories from Fat 3 1%
Total Fat 0.29g 0%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 13mg 0%
Total Carbs 3.6g 1%
Dietary Fiber 0.1g 0%
Sugars 2.98g 2%
Protein 0.01g 0%
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