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Ingredientes
- 1 x CARROT, sliced
- 1 x ONION, sliced
- 1 x Clove GARLIC, chopped
- 4 sprg PARSLEY
- 1 Tbsp. BLACK PEPPERCORNS, cracked
- 1 x BAY LEAF
- 2 c. WHITE WINE (dry)
- 1/2 c. VINEGAR
- 4 c. WATER
- 1/4 c. WILD TURKEY BOURBON
Direcciones
- Mix all ingredients in a large glass or possibly earthenware bowl till well blended. Add in meat to marinade. Chill for 8 hrs or possibly overnight, turning 4 times.
- (Makes 6-1/2 to 7 c.)
- This makes sufficient to marinate 6-7 lbs of any big or possibly small game meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1720g | |
| Calories 517 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 1065mg | 30% |
| Total Carbs 37.33g | 10% |
| Dietary Fiber 6.5g | 22% |
| Sugars 11.17g | 7% |
| Protein 3.52g | 6% |
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