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Receta Bourbon Marinating Or Basting Sauce

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Ingredientes

Cost per recipe $11.16 view details

Direcciones

  1. Place the lard in a large, non reactive saucepan and saute/fry the onion and garlic till soft, about 10 min. Add in the remaining ingredients and continue cooking for about another 30 min. Stir frequently to prevent sauce from burning. Allow to rest for at least an hour before using.
  2. This is a marinating or possibly basting sauce. To marinate, coat the meat with the sauce and leave in the refrigerator, covered, over night, or possibly about 8 to 12 hrs. Continue to baste with the sauce as the meat cooks. It's NOT a table sauce, but works best when cooked into the meat. Best with pork or possibly beef.
  3. Makes about 2 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1020g
Calories 1281  
Calories from Fat 323 25%
Total Fat 36.59g 46%
Saturated Fat 11.4g 46%
Trans Fat 0.01g  
Cholesterol 24mg 8%
Sodium 4685mg 195%
Potassium 3932mg 112%
Total Carbs 205.36g 55%
Dietary Fiber 23.7g 79%
Sugars 147.3g 98%
Protein 17.36g 28%
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