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Ingredientes
- Wild rice is a suitable accompaniment for this elegant shrimp dish.
- 1/4 c. unsalted butter
- 1 lb shrimp, peeled and deveined
- 1/4 c. bourbon
- 1/4 c. half-and-half or possibly whipping cream
- 1 tsp tomato paste
- 1 Tbsp. lemon juice Salt and freshly grnd pepper
- 1/4 c. chopped fresh chives Salted, toasted pecans, for garnish (optional, see note)
Direcciones
- In a long-handled saute/fry pan, heat butter. Add in shrimp and saute/fry 1 minute.
- Add in bourbon and carefully use a long-handled match to ignite the mix, shaking the pan till the flame dies down.
- With slotted spoon, remove shrimp to a hot platter. Add in half-and-half and tomato paste to pan. Bring mix to a boil and reduce till it is thickened and coats the back of a spoon. Add in lemon juice. Season to taste with salt and pepper.
- Return shrimp to pan to reheat. Add in chives just before serving. Garnish with salted, toasted pecans, if you like.
- Note: To toast nuts, heat in a dry skillet over medium heat till they start tobrown. Stir occasionally. Be careful not to scorch them.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 656g | |
| Calories 1117 | |
| Calories from Fat 537 | 48% |
| Total Fat 60.88g | 76% |
| Saturated Fat 34.99g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 747mg | 31% |
| Potassium 1050mg | 30% |
| Total Carbs 9.21g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.3g | 1% |
| Protein 95.07g | 152% |
