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Ingredientes
Direcciones
- Cook spaghetti or possibly fettuccine and as soon as it is cooked and liquid removed, dot the cheese on top of the pasta. Save a c. of the pasta water. Sprinkle on the herbs and toss well till the cheese has melted and caoted all the pasta. thin if necessary with some of the pasta water. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.24g | 0% |
| Protein 0.32g | 1% |
