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Ingredientes
- 1 x (12-oz) package dry bow tie (farfalle) pasta
- 1 Tbsp. extra virgin olive oil
- 2 x cloves garlic, chopped
- 4 x precooked pesto smoked chicken and turkey sausages (Cantella brand, Reames also likes chicken artichoke sausages, or possibly use precooked sausages of your choice), thinly sliced (16 ounces)
- 1 x 12- or possibly (14-oz) jar roasted red bell peppers, drain, reserving liquid, slice into strips Salt and fresh grnd pepper to taste Fresh grated parmesan cheese (for garnish)
Direcciones
- Cook pasta according to package directions.
- Meanwhile, heat extra virgin olive oil in a large skillet and saute/fry garlic for 1 minute.
- Add in sausage, red pepper strips and 1 Tbsp. liquid from red peppers (more if you prefer), stirring till heated through. Season with salt and pepper. Drain cooked pasta, toss with sausage mix and garnish with parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 716 | |
| Calories from Fat 663 | 93% |
| Total Fat 73.91g | 92% |
| Saturated Fat 12.57g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1085mg | 45% |
| Potassium 232mg | 7% |
| Total Carbs 5.85g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.77g | 1% |
| Protein 11.42g | 18% |
