| 1 1/2 c. pasta, Bow Ties cooked |
3/4 cup |
$1.25 per pound
|
$0.49 |
| 3/4 c. low-sodium chicken broth or possibly vegetable stock |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.26 |
| 1/2 tsp orange zest optional |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 c. Kasha (buckwheat cooked with egg white) |
2 tablespoons |
$4.46 per 16 ounces
|
$0.20 |
| 12 ounce asparagus spears 12 each, jumbo, blanch or possibly steam |
6 oz |
$3.99 per 8 ounces
|
$2.99 |
| 2 Tbsp. grated Parmesan cheese or possibly more |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| 2 Tbsp. pistachio nuts, dry-roasted or possibly pine nuts |
1 tablespoon |
n/a
|
|
| 3 tsp Butter Buds dissolved in |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 Tbsp. warm water or possibly equivalent unsalted butter |
1 tablespoon |
n/a
|
|
| 2 Tbsp. parsley minced Salt and pepper to taste |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$4.24 |
| Total Recipe |
$8.48 |
Suggestions?