Receta Bow Ties With Asparagus And Buckwheat Parmesan

• 1 1/2 c. pasta, Bow Ties cooked
• 3/4 c. low-sodium chicken broth or possibly vegetable stock
• 1/2 tsp orange zest optional
• 1/4 c. Kasha (buckwheat cooked with egg white)
• 12 ounce asparagus spears 12 each, jumbo, blanch or possibly steam
• 2 Tbsp. grated Parmesan cheese or possibly more
• 2 Tbsp. pistachio nuts, dry-roasted or possibly pine nuts
• 3 tsp Butter Buds dissolved in
• 3 Tbsp. warm water or possibly equivalent unsalted butter
• 2 Tbsp. parsley minced Salt and pepper to taste

Direcciones