Receta Boysenberry and Custard Danish
Ingredientes
- ½ cup Boysenberry Jam
- 2 sheets Frozen Puff Pastry 1 Egg, Lightly beaten Custard 1 cup milk 2 egg yolks 2 tsp corn flour 8 tsp caster sugar 1 tsp vanilla extract
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 160g | |
Calories 445 | |
Calories from Fat 1 | 0% |
Total Fat 0.11g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 51mg | 2% |
Potassium 123mg | 4% |
Total Carbs 110.18g | 29% |
Dietary Fiber 1.8g | 6% |
Sugars 77.6g | 52% |
Protein 0.59g | 1% |