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Ingredientes
- 3 lb Boysenberries
- 3 lb Apples Sugar
Direcciones
- Wash Boysenberries. Remove stems. Cover with water and cook till soft.
- Drain through jelly bag.
- Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters.
- Cover with water. Cook slowly till tender. Drain through jelly bag.
- Combine Boysenberry and apple juice in equal proportions. Use 2/3 c. sugar for each c. juice. Boil rapidly till jelly sheets from spoon. The
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 200 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 204mg | 6% |
| Total Carbs 50.6g | 13% |
| Dietary Fiber 5.9g | 20% |
| Sugars 0.0g | 0% |
| Protein 2.25g | 4% |
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