Receta Boysenberry Chocolate Torte

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Raciónes: 12

Ingredientes

Cost per serving $0.24 view details

Direcciones

  1. To make chocolate filling:Combine hot melted chocolate, lowfat sour cream and almond extract.
  2. Cold till slightly thickened.
  3. To assemble cake:Using a serrated knife, cut cake horizontally into 3 layers.
  4. Spread chocolate filling on bottom layer. Top with second layer and spread with fruit spread. Top with third layer. Frost top and sides of cake with whipped topping. Sift cocoa over top and sides of cake.
  5. Chill till ready to serve.
  6. * double the filling and frosting amounts if you're making an angel food cake from a 1-lb. mix.
  7. Speed cooking strategy: heat the chocolate and fruit spread in a microwave.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 201  
Calories from Fat 39 19%
Total Fat 4.39g 5%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 245mg 10%
Potassium 108mg 3%
Total Carbs 37.3g 10%
Dietary Fiber 0.4g 1%
Sugars 22.82g 15%
Protein 3.69g 6%
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