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Receta Boysenberry Walnut Torte

Name: Boysenberry Walnut Torte
Ingredients: 1 c. Flour; 1/3 c. Confectioner's sugar; 1/2 c. Butter, softened; 1 pkt (10 ounce) frzn Boysenberries, thawed; 1/2 c. Minced walnuts; 2 x Large eggs; 1 c. Sugar; 1/4 c. Flour; 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1 tsp Vanilla; 1/2 c. Sugar; 2 Tbsp. Cornstarch; 1/2 c. Water Reserved Boysenberry Juice; 1 Tbsp. Lemon Juice

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Ingredientes

1 c. Flour
1/3 c. Confectioner's sugar
1/2 c. Butter, softened
1 pkt (10 ounce) frzn Boysenberries, thawed
1/2 c. Minced walnuts
2 x Large eggs
1 c. Sugar
1/4 c. Flour
1/2 tsp Baking pwdr
1/2 tsp Salt
1 tsp Vanilla
1/2 c. Sugar
2 Tbsp. Cornstarch
1/2 c. Water Reserved Boysenberry Juice
1 Tbsp. Lemon Juice

Direcciones

Torte: In small bowl, combine 1 c. flour, confectioner's sugar and butter; blend=0Awell. Press into bottom of ungreased 9 in. square pan. Bake at 350 degrees=0Afor 15 min. Cold. Drain Boysenberries; reserve liquid for sauce. Spread=0Aberries over crust; sprinkle with walnuts. In small bowl, combine Large eggs,=0Asugar, 1/4 c. flour, salt, baking pwdr and vanilla at low speed. Blend=0Awell. pour over walnuts. Bake at 350 degrees for 35 t 40 min till=0Agolden brown. cold. Cut into squares. Serve with whipped cream and=0ABoysenberry sauce.
Boysenberry Sauce: In small saucepan, combine all ingredients except lemon juice. Cook, stirring=0Aconstantly till thick and clear. Stir in lemon juice. Cold.