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Ingredientes
- 3 ounce Cream cheese
- 1/2 c. Sugar
- 1/2 c. Strawberry preserves
- 1/2 c. Coconut
- 1/2 c. Nuts
- 1/2 c. Lowfat milk
- 1 pkt boysenberry muffin mix
Direcciones
- Cream together cheese & sugar. Stir in preserves, coconut, nuts & lowfat milk.
- Then add in muffin mix, stirring just to mix. Pour into greased, round 9" cake pan. Bake at 350 for about 30 min or possibly unitl done. The top can be sprinkled with powdered sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 1210 | |
| Calories from Fat 620 | 51% |
| Total Fat 72.51g | 91% |
| Saturated Fat 28.08g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 789mg | 33% |
| Potassium 785mg | 22% |
| Total Carbs 130.06g | 35% |
| Dietary Fiber 8.0g | 27% |
| Sugars 113.46g | 76% |
| Protein 21.7g | 35% |
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